Ah, the humble potato.

Lest we not forget its greatest achievement: The chip.

Potatoes don’t get enough credit for how versatile they are. This simple root vegetable is grown in hundreds of varieties all over the planet. Mark Watney even grew potatoes on Mars. While still popular when sliced, diced, fried and sautéed, the potato’s most prestigious form will always be the chip.

Our mantra:

From the crisp to the crunch, they’re perfect with lunch. You’ve got ridges or ruffles, some baked and some fried, an abundance of options to snack with great pride.